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CHIP CHOP / GYBING

Guy Cribb

GUY CRIBB INTUITION -  TECHNIQUE 

(This Technique feature originally appeared in the October 2011 issue of Windsurf Magazine. Print and digital subscriptions for readers worldwide are available HERE.)

Chop is the random atom- anything can happen when you least expect it to send you buzzing off course to oblivion. Windsurfing in choppy water is more difficult than sailing in flat water – but in the gybe it’s far more difficult, hence the reason why all my ‘learn-to-gybe’ courses are in flat water locations. Once you have mastered the basics then applying them to chop is much easier than trying to learn them in bumpy water from scratch.

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Authors: Editor

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